From the author Rob Hoos: "In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to  roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee

In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”

SKU 69662
Barcode # 9780692417706
Shipping Weight 0.1800kg
Shipping Width 0.240m
Shipping Height 0.020m
Shipping Length 0.270m
Shipping Cubic 0.001296000m3

Excellent product on observation

By: on 5 March 2019
Being somewhat new to coffee roasting, I am keen to test his report. It looks good.
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